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Last Mango in Paris
Herb & Fruit Tea 50g
CAFFEINE/ANTIOXIDANT LEVEL: Caffeine free herb and fruit/ Low
Cup characteristics: The unsurpassable flavour of Micronesian mango’s makes love to the taste buds. Fruity, lively and bright. Start a new affair!
Luxury ingredients: Apple + Mango + Orange + Elderberry + Rosehip + Pineapple pieces, Hibiscus petals, Natural flavours.
£ 7.00
In stock
PRODUCT ID: 470
Description
Last Mango in Paris: A Tropical Escape
Introducing Last Mango in Paris, an herbal tea that promises to create a buzz as memorable as Bernardo Bertolucci’s controversial 1972 film, Last Tango in Paris. While we can’t dive into the film’s steamy plot—featuring Marlon Brando as an American widower entangled with a much younger Parisian woman—we can assure you that this tea captures the same spirit of adventure and allure.
A Sensual Blend of Flavours
Much like the film’s bold themes, Last Mango in Paris combines sultry tropical mango with an enticing mix of hibiscus, elderberry, orange, apple, and rosehips. This alluring blend creates a flavor profile that dances on your palate, reminiscent of a warm summer day in a vibrant café. The bright, fruity notes intertwine beautifully, offering a refreshing sip that can transport you to far-off places.
A Taste That Ignites the Senses
With its round notes of musky mango complemented by soft berry juiciness and the sweetness of delicate flower petals, each cup of Last Mango in Paris promises an unforgettable experience. The caffeine-free formula allows you to indulge at any time of day or night, making it a perfect choice for cosy gatherings or quiet moments alone.
Perfect for Any Occasion
Looking to add a little warmth to a cool winter’s day? Brew Last Mango in Paris hot, and enjoy it wrapped up under the covers with that special someone. Alternatively, serve it chilled over ice for a refreshing summer drink that will wow your friends at any gathering. Garnish with a slice of fresh mango or a sprig of mint to elevate the presentation.
Indulge in Last Mango in Paris and let the exotic blend sweep you off your feet! Whether you savour it solo or share it with loved ones, this tea promises to bring a touch of tropical paradise to your cup. So, brew a pot today and enjoy the delightful flavours that make Last Mango in Paris a standout choice for tea lovers everywhere.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoons of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). Garnish & sweeten to taste. Ideal Brewing Temperature: 100ºC/212ºF
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 12 slightly heaping teaspoons of herb & fruit blend into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
(Individual Serving):
Place 2 slightly heaping teaspoons of herb & fruit blend into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
