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Mindful Morihga (Restorative)
FUNCTIONAL TEA 25g
GRADE 1st Grade Melange#1
CAFFEINE/ANTIOXIDANT LEVEL: Caffeine free herb / Low
Cup characteristics: Excellent mandarin orange notes you’ll never forget. Great cold or hot!
Luxury ingredients: Moringa + Strawberry leaves, Orange pieces, Cinnamon, Dandelion leaves, Safflower petals, Natural flavours.
£ 4.80
In stock
PRODUCT ID: 393
Description
Mindful Morihga (Restorative)
Introducing Mindful Morihga, a restorative tea featuring the Moringa tree (Moringa oleifera), celebrated for centuries, particularly in Northern India. Known for its brain-enhancing nutrients, this tea is perfect for anyone seeking a boost in mental clarity and overall well-being.
The Versatile Morihga Tree
The Moringa tree, named from the Tamil word murungai meaning “twisted pod,” is not only fast-growing but also offers numerous health benefits. It’s known by various names, including:
- Drumstick Tree: For the shape of its seed pods.
- Horseradish Tree: Due to the flavor of its roots.
- Ben Oil Tree: For the oil extracted from its seeds.
- Miracle Tree: Because it thrives in diverse environments.
A Nutrient-Packed Blend
In this tea, Moringa is expertly blended with a selection of herbs, fruits, and flowers. This combination delivers essential vitamins A, C, and E, along with potent antioxidants and polyphenols. These nutrients support your immune system and enhance cognitive function, making this tea an ideal choice for boosting mental performance.
With delightful citrus notes in every cup, it’s perfect for those days when you need a little extra lift. The invigorating flavours create a refreshing palate experience that you’ll love.
A Perfect Tea for Mindfulness
Whenever your mind needs a recharge, reach for this restorative tea. Its properties and uplifting flavour make it a fantastic choice for promoting focus and mental clarity. Enjoy a soothing cup of Mindful Morihga and embrace the nourishing benefits of this incredible superfood!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Milk and sugar are not recommended. Ideal Brewing Temperature: 100ºC/212ºF.
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of herbal tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
(Individual Serving): Place 1 slightly heaping tea spoons of herbal tea into teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
