Description
Czar Nicholas Russian Caravan
During the era of the Czars, people regarded tea as the second most important beverage after vodka. Today, Russia and the CIS proudly rank among the world’s largest tea consumers. Although tastes have evolved, light, bright-flavoured teas continue to capture hearts. Traditionally, tea enthusiasts toss leaves into a pot to simmer all day. This method perfectly showcases the Russian samovar, the classic vessel for serving tea.
Historical Roots
The story of Czar Nicholas Russian Caravan Tea stretches back hundreds of years. In Xi’an, China, a historical marker indicates the start of the Silk Road. This ancient trade route led travellers to Central Asia, including regions like the Caucasus and the Black Sea. Merchants transported tea along this route, leaving a lasting impact on the cultures they encountered. Locals even began to cultivate tea to supplement their imports.
Flavour Profile
Our blend features Lapsang Souchong, which adds a delightful hint of mystery. Imagine evenings around campfires along the Silk Road, where the smoky aroma of Lapsang mingled with the scents of the journey. As you sip this tea, you might envision the long caravan trails, where merchants shared stories and laughter.
Brewing Recommendations
For the best experience, brew your Czar Nicholas Russian Caravan Tea with freshly boiled water. Let it steep for 1 to 3 minutes to unlock its full flavour potential. Consider adding a slice of lemon or a touch of honey for extra warmth and sweetness. The tea’s rich flavour pairs beautifully with traditional Russian pastries or hearty biscuits, making it perfect for any occasion.
A Royal Experience
Picture yourself under a starry sky, cradling a warm cup of tea fit for royalty. As the tea warms you from within, you’ll think, “Now this is life!” Embrace the rich history and comforting warmth of Czar Nicholas Russian Caravan Tea. Enjoy this exquisite blend and savour each sip—it’s not just tea; it’s a journey through time.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Ideal Brewing Temperature: 100ºC/212ºF
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
NATTEAS
A modern tea house inspired by tradition, wellness, and quality.
We recommend using freshly drawn cold water, filtered where possible, and brought to a rolling boil before brewing all teas. Proper boiling helps ensure water purity and supports the best possible flavour extraction.
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